LA INTERPRETACIóN INTELECTUALISTA DE LA TRAGEDIA: UNA DISCUSIóN CRITICA




Analysis of Flavor Substances in Longtian Zha Meat

The aim of this study was to analyze the unique quality characteristics and to identify the key volatile flavor compounds in Longtian Zha meat.In this study, volatile flavor substances, amino acids and fatty acids of Longtian Zha meat were detected and analyzed.The key volatile flavor compounds were identified by relative odor activity value method

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Economic burden of vertigo: a systematic review

Abstract Background Vertigo, a highly prevalent disease, imposes a rising burden on the health care system, exacerbated by the ageing of the population; and further, contributes to a wide span of indirect burden due to reduced capacity to work or need of assistance in activities of daily living.The aim of this review was to summarise the evidence o

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